Margaritaville is a warm and inviting place where people from all walks of life come together to create paradise.
We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day.
Our Lodge is a blend of the islands’ carefree spirit and the welcoming ambiance of the mountains and offers guests upscale amenities and services.
We offer an extensive pool recreation area, Fins Bar, pickleball courts, Fin City entertainment center, fire pit, children’s playground, and Barkaritaville Dog Park.
We are looking for a professional Breakfast Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
The successful candidate will play a key role in contributing to our customer satisfaction for our Newer, High-Energy, High Volume, Full-Service RV Resort & Lodge we are searching for candidates with the qualifications/experience listed below.
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DUTIES AND RESPONSIBILITIES:
Set up and stock stations with all necessary supplies
Prepare food for service (e.
g.
chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately/Rotate stock in containers to maintain freshness.
Assure labeling of all stock.
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Receive deliveries and store food in refrigerator and freezers.
Clean food preparation areas and remove garbage from the kitchen.
Make lists of items that need to be ordered and assists in keeping the kitchen organized.
Prepares the ingredients & prepares the entrees that are offered on the menu/buffet.
Wash, chop, grate and slice vegetables according to daily prep schedule.
Prepare meats and cuts to the appropriate portion sizes.
Assist in cleaning the kitchen before the end of each scheduled shift.
Fill in running food or cooking when the kitchen is short-staffed.
Qualifications and Requirements
Professional appearance with strong written and verbal communication skills required with an understanding and ability to work in a multi-cultural environment.
Must be willing to work holidays and weekends.
Hours vary according to occupancy and events.
Physical stamina and mobility including ability to reach, kneel and bend with the ability to lift, push and pull up to 50 pounds.
Job Types: Full-time
Salary: From $17.
00 - 18.
00 per hour
Schedule:
8 hour shift
AM shift
Holidays
Monday to Friday
Weekend availability
Experience:
Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
Job Type: Full-time
Pay: $17.
00 - $18.
00 per hour
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance
Physical setting:
Casual dining restaurant
Ability to commute/relocate:
Pigeon Forge, TN 37863: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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