*Job description*
East TN food manufacturing/processing plant has immediate need for a Sanitation Manager.
*Who We Are:*
We are a new business in the Morristown, TN area that is seeking a qualified candidate to join our team.
We are creating an inclusive work environment that will provide growth and advancement opportunities for team members.
This opportunity will be working in a fast-paced food processing/packaging facility.
*Work Hours*:
The Sanitation Manager will work outside of production hours to ensure sanitation of machinery and facilities during non-production hours.
This will be an evening shift opportunity.
*Job Duties:*
* Develop Sanitation Program, Food Safety Plans and HACCP (hazard analysis and critical control points) Plan.
* Familiarization with CIP (clean in place) processes and SQF (safe quality food) process.
* Planning, implementing and enforcing sanitation, pest control, regulatory and quality food safety policies and procedures in a food production and packaging environment.
* Creating and documenting a formal and fully compliant sanitation program.
* Conduct research and implementing policies and protocols for improving sanitation practices.
* Monitoring and supervising the work of sanitation staff and provide training on sanitation practices.
* Scheduling and coordinating cleaning activities.
* Inspection of the plant and equipment to ensure cleanliness and sanitation.
* Lead the development and implementation of an effective sanitation program that includes: MSS, daily sanitation, SSOP's, food safety plan, allergens, SQF and HACCP in compliance with customer, regulatory and corporate requirements.
* Communicate any sanitation issues with Plant Manager, Quality Manager, Maintenance Manager and sanitation staff.
* Drive continual improvement of standard sanitation operating procedures.
* Work with Quality Manager to identify and correct sanitation or environmental issues.
* Responsible for the Integrated Pest Management (IPM) program.
* Provide a positive atmosphere that allows mentoring and development of team members.
*Qualifications:*
* 5 years' related experience in the food industry as a Sanitation Manager
* 5 years' experience in Manufacturing/Food processing
* Experienced in sanitation related pre-requisite programs for the food industry, including: GMP's, MSS, SSOP's, Allergen Control, Chemical Control, Pest Control.
* Must comply with all USDA and FDA regulations.
* Must understand safety requirements for safe Chemical handling.
* Must be knowledgeable with SQF Auditing requirements.
* Strong understanding of commercial food processing and food packaging equipment.
An Equal Opportunity Employer.
We are committed to hiring a diverse workforce and sustaining an inclusive culture.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
.
Job Type: Full-time
Pay: $70,000.
00 - $90,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Health savings account
* Life insurance
* Paid time off
* Vision insurance
Schedule:
* 8 hour shift
* Evening shift
* Night shift
Supplemental pay types:
* Bonus pay
Experience:
* HACCP: 3 years (Preferred)
* Food safety: 3 years (Preferred)
* Food processing: 3 years (Preferred)
* Manufacturing management: 3 years (Preferred)
* Supervising: 3 years (Preferred)
Shift availability:
* Night Shift (Preferred)
* Overnight Shift (Preferred)
Work Location: In person
Job Type: Full-time
Pay: $70,000.
00 - $90,000.
00 per year
Benefits:
* 401(k)
* 401(k) 4% Match
* 401(k) matching
* Dental insurance
* Employee assistance program
* Employee discount
* Flexible schedule
* Health insurance
* Health savings account
* Life insurance
* Paid jury duty
* Paid time off
* Parental leave
* Vision insurance
Schedule:
* 10 hour shift
* 8 hour shift
* Monday to Friday
* Night shift
* Overtime
* Weekends as needed
Experience:
* HACCP: 3 years (Required)
* Sanitation: 3 years (Required)
* Food production: 3 years (Required)
* Supervising: 3 years (Required)
Ability to Relocate:
* Morristown, TN: Relocate before starting work (Required)
Work Location: In person