*Job Description*
We are seeking a Sous Chef to join our culinary team at a beautiful private school in Knoxville, TN.
If you love cooking and serving people but you want to do this without spending your whole day, every weekend and holiday in a kitchen, ChefAdvantage might be the place for you!
The ideal candidate will have 3+ years of kitchen experience, including the understanding of all food preparation and sanitation standards.
We are looking for someone who is organized, flexible, ambitious and a team player.
*Duties include but are not limited to:*
* Oversee and manage the kitchen staff, including the hiring and training, scheduling, staffing, performance management, and termination of employees.
* Ensure that all food prepared by the kitchen staff meets ChefAdvantage quality standards.
* Establish and maintain a schedule for all kitchen staff.
* Maintain inventory levels and ordering of food products as needed.
* Maintain a clean and safe working environment in the kitchen.
* Ensure that all food products are stored properly.
* Ensure that all equipment is maintained and functioning properly.
* Perform daily inventory checks on all food products.
* Ensure that all food products are stored properly in the kitchen area.
* Ensure that all prep areas are kept clean and sanitized at all times.
* Perform daily cleaning duties in the kitchen area.
* Assist with cleaning up prep areas when needed.
Experience: 3+ years of experience as a Sous Chef in a professional kitchen; Certified Kitchen Assistant is a plus
Must clear criminal background and drugscreen
Job Type: Full-time
Pay: $50,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Food provided
* Health insurance
* Paid time off
* Referral program
* Retirement plan
* Vision insurance
Experience level:
* 3 years
Pay rate:
* Hourly pay
Shift:
* Day shift
Supplemental pay types:
* Overtime pay
Weekly day range:
* Monday to Friday
* Weekends as needed
Work setting:
* Private school
Experience:
* Cooking: 2 years (Required)
* Supervising: 2 years (Required)
* Culinary experience: 3 years (Required)
Ability to Relocate:
* Knoxville, TN: Relocate before starting work (Required)
Work Location: In person
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