PM Full-Time Line Cook

*Job Summary* Full-time evening line cook prepares food according to supervisor’s specifications and recipes.
Essential Duties and Responsibilities include the following: * Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction * Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies * Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor’s discretion * Completes approved opening duties at the beginning of each day * Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace Additional Responsibilities * Maintains effective communication skills by interacting professionally with co-workers * May be required to assist in training other cooks * Other duties may be assigned by management.
Evening Shift * Tuesday - Sunday from 2:00 - 9:30 PM Minimum Qualifications and Skill Requirements * High school diploma required, 2 years of related experience or equivalent combination of education and experience is preferred * Ability to operate the following equipment is preferred: convection and conventional oven, fryer, broiler, slicer, mixer, food processor, dish washer and all small wares and utensils * To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions * The ability to read food orders in English * Specialty/Technical training preferred * The ability to follow verbal and written instructions Job Duties: * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Benefits offered: * Health insurance (for full-time employees) * Dental insurance (for full-time employees) * Vision insurance (for full-time employees) * Disability insurance (for full-time employees) * Company-paid life insurance (for full-time employees) * 401k (for full-time employees) * Exceptional work environment * Employee discounts on apparel, golf merchandise and accessories * Complimentary golf based on tee sheet availability * Complimentary shift meal Job Type: Full-time Pay: From $16.
00 per hour Benefits: * 401(k) * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance Shift: * Evening shift * Night shift Weekly day range: * Every weekend * Monday to Friday * Weekends as needed Experience: * cooking: 1 year (Preferred) License/Certification: * Driver's (Preferred) Work Location: In person