Breakfast Host

Position summary The breakfast host works under the direction of the Assistant General Manager and the General Manager.
His or her responsibilities include following a daily schedule, performing proper cleaning of the breakfast area, guest service & satisfaction, food preparation, ordering and purchasing, and ensuring the overall success of the hotel.
Primary Responsibilities · Setting up and maintaining the breakfast area in an attractive, abundant looking, organized, clean, and standardized presentation · Taking inventory of food, beverages, and supplies needed for each day · Ordering or purchasing food supplies as needed · Storing and stocking all breakfast area items in an orderly fashion · Follows Food Safety Procedures · Uses gloves to prepare and serve food and washes hands regularly to maintain sanitation · Preparing food and beverage such as fresh fruit, coffee, and juices · Preparing hot food such as precooked eggs, sausage, and oatmeal · Setting up serving dishes/trays, utensils, cups, and other products · Setting out/arranging cold food such as pasties, muffins and cereal · Clearing and cleaning tables as they are vacated · Wiping up spills · Removing trash · Restocking food and supplies as needed · Washing serving equipment and returning it to storage · Returns reusable food supplies to storage · Vacuums and sweeps carpet and floors · Mops floors · Dusts, brushes, polishes, and vacuums furniture · Inspects areas for safety hazards & for the operating conditions of equipment · Reports lost and found articles to the Manager On Duty · Reports maintenance issues (common areas) to your immediate supervisor and maintenance · Speaks to guests in a friendly, attentive manner, and resolves issues for them as needed · Communicates guest issues and resolutions to Manager On Duty to be included in MOD report · Follows guidelines set forth in the Team Member Handbook · Performs any other job related duties assigned by a supervisor Physical Requirements · Stands and walks short distance throughout shift · Daily use of stairs · Ability to lift and carry approximately 25lbs · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function Job Types: Part-time Salary: From $14.
00 per hour Physical setting: * Casual dining restaurant Shift: * Day shift * Morning shift COVID-19 considerations: Work area is cleaned and sanitized for protection.
Education: * High school or equivalent (Preferred) Experience: * Hotel Experience: 1 year (Preferred) * Cooking: 1 year (Preferred) Job Type: Full-time Salary: $14.
00 - $15.
00 per hour Experience: * Restaurant experience: 1 year (Preferred) Shift availability: * Day Shift Job Type: Part-time Pay: From $14.
00 per hour Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off Shift: * Morning shift Weekly day range: * Every weekend Ability to Relocate: * Knoxville, TN 37923: Relocate before starting work (Required) Work Location: In person