*NOW HIRING – FULL TIME, PART TIME, and SEASONAL *
*Restaurant Line Cooks*
*Lakes End Café and Grill*
_*$14.
00- $18.
00 Per Hour*_
_*(Based on experience and performance)*_
*Employee Team Benefits*
* *Paid time off*
* *Holiday Pay*
* *Employer participating Health Care, Dental and Vision*
* *Company Discounts on Merchandise, Food, and Boat Rentals*
*Qualifications*
* Cooking Experience: 1 year (Preferred but not required)
* Professional, can do, guest service attitude
* Work well with other team members
*Location*
* Lake Nantahala Area – Topton Close to Andrews, Franklin, Bryson City and Murphy
*Job Duties -*
* Arrive on time and in uniform
* Prepare for your shift by stocking the coolers and preparing fresh items for service
* Ensure kitchen and prep areas are exceeding health and safety expectations at all times
* Cook multiple meals to order in a fast pace environment
* May include shifts/times performing food prep or dishwashing duties
* Acquire knowledge of menu specifics such as ingredients
* Work together as a team
* Solve problems proactively in an efficient, effective, and professional manner
* End your shift by thoroughly cleaning all areas of the back-of-house service operation and ensure the safe storage of all food items
* Adhere to standard operating procedures
*All Important Must-Knows*
_The essential functions of this position include, but are not limited to the following:_
* For safety reasons, the candidate must have acceptable verbal English language and communication skills.
* The ability to adapt and follow instruction requires adequate comprehension skills.
* Essential to this job is the ability to move freely in and around obstacles.
* The ability to bend, stoop, climb, reach around, behind and across equipment
* Some lifting and the movement of moderate loads required
* This individual is responsible for cleaning and sanitation and is responsible for working with approved cleaning supplies.
* The ability to report for work at the prescribed time for each scheduled shift and to fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
* The ability to interact productively and cordially with co-workers.
* The ability to understand and follow posted work rules and procedures.
* The ability to perform all work-related tasks as assigned by your supervisor
* Wear non-slip shoes
* Adhere to company uniform policy
*When You Will Work*
* Full, Part-time, and Seasonal jobs may include holidays, weekends, day shifts, short shifts, and long shifts.
* Full time and Part time positions available for year-round employment.
Seasonal positions available for spring, summer, fall, or winter employment.
* On-call availability, in addition to normal hours always a bonus.
Job Types: Full-time, Part-time, Seasonal, Temporary, Internship
Pay: $14.
00 - $18.
00 per hour
Expected hours: 30 – 40 per week
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekends as needed
People with a criminal record are encouraged to apply
Experience:
* Cooking: 1 year (Preferred)
License/Certification:
* Driver's License (Required)
* ServSafe Certificate (Preferred)
Shift availability:
* Day Shift (Required)
* Night Shift (Required)
Ability to Relocate:
* Topton, NC 28781: Relocate before starting work (Required)
Work Location: In person
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