DAILY PAY NOW AVAILABLE!
At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences.
We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.
Part time positions available.
Dishwashers ensure proper cleaning and sanitation of silverware, glassware, china, and food service equipment.
Essential job functions are:
Completion of daily opening and closing duties
Ensuring proper functioning and care of dish are equipment
Cleaning of all silverware, glassware, china, and food service equipment
Other responsibilities include, but are not limited to:
Ability and willingness to assist in all areas of the kitchen when needed
Maintaining attendance in accordance with team member manual
Being prepared, in uniform, and punctual for shifts
Other duties, tasks and/or projects as assigned
Benefits & Perks:
Daily Pay (optional)
Flexible Schedules
Health, Dental, Vision Insurance for you and your family, including prescription drug coverage
Life Insurance
Employee Assistance Program
Discounts
Friendly Competitions
Career Growth Opportunities
Paid Vacation Time
Excellent training and a leadership development program
*Benefits are offered to team members who meet eligibility requirements
Welcome to The Chop House.
We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do.
Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.
Pay: $12 / hour
Benefits:
Health insurance
Dental insurance
Vision insurance
Job Type: fulltime, parttime
Schedule:
Education: No education required
Work location: On-site
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