Assistant Chef

WEEKENDS REQUIRED Pay Rate : $19 - $21 per hour based on experience Hours : Part-Time and Full-Time availability Our company is looking for a Assistant Chef to join our team.
Responsibilities: Properly store and dispose of food; Ensure health and sanitation standards are in compliance with regulations; Aid culinary team in preparing dishes to recipe; Assist in training new kitchen staff team members; Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes; Aid team in preparing dishes to recipe; Help cleaning and organizing in the kitchen; Knowledge of scheduling and food inventory.
Requirements: Food handling certifications that apply; Knowledge of kitchen equipment and utensils; Experience with food preparation including cooking and plating meals; Demonstrate humility; Strive for excellence in all aspects of the job; The ability to work a full shift, come to work on time and work overtime as needed; Work with integrity in all interactions; Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role; Express compassion for residents, staff and guests on a consistent basis; Work harmoniously with other employees and develop/maintain good employee relations and employee morale; The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation; Prefer past experience in this position but not mandatory if you are flexible, a quick learner and a hard worker; Proven past experience; Ability to communicate and listen and execute effectively; Appropriate attitude and mindset for fast pace environment.