Server

These Wait Staff positions are responsible for the dining room services in the Barn Dining Room.
The Barn Dining Room positions are based on a tier system designed to inspire growth and development.
Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions.
1st Tier: Steward Steward is responsible for learning the setup of the dining room, this includes polishing glassware and silverware, table set-up and rolling silverware.
Position lasts approximately 2-4 weeks and serves as an introduction to the dining room.
2nd Tier: Food Runner Food Runner is responsible for gaining intensive food knowledge and delivering plates from chefs to the guests' table.
3rd Tier: Back Waiter Back Waiter is responsible for learning basic bar and wine knowledge, table maintenance and menu knowledge.
Back Waiter is responsible for ensuring each assigned table in the Dining Room is served according to the service sequence and each guest is given an outstanding 5 star dining experience.
4th Tier: Front Waiter Front Waiter is responsible for taking orders, section management and full command of menu and execution of wine pairings.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, other duties may be assigned.
Polish glasses and silverware, ensuring that there are no spots Light cleaning: vacuum, sweep, mop Do table set-ups Bus tables Fold napkins and roll silverware Complete task list by the end of the shift unless otherwise specified by the manager Menu knowledge within your restaurant All dining room positions will be asked to perform additional sanitation procedures throughout their shift in order to comply with COVID-19 guidance.
Must comply with all company policies and procedures.
To perform the essential functions of this position, regular and predictable attendance is required.
Must be able to work well with other Team Members, Managers and interact with our guests.
EDUCATION and/or EXPERIENCE No requirements LANGUAGE SKILLS Must be able to effectively communicate with guests, team members, and managers MATHEMATICAL SKILLS Basic knowledge and understanding of math REASONING ABILITY Must be able to exercise appropriate judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able to lift up to 50 lbs.
Must be able to stand on feet for a long period of time Must be able to safely operate a golf cart WORK ENVIRONMENT Dining Room, Bar and Kitchen areas 4,200 acres of Blackberry Farm property Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do.
At Blackberry, we see ourselves as family, focused on our 18 foundations uniting us in our mission to support Legendary Hospitality, Memorable Experiences, and Generational Sustainability.
Blackberry Farm provides a world-class hospitality experience for our guests.
Our attention to every detail, impeccable service, unique activity offerings, and outstanding cuisine has helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
James Beard Award Winner- Outstanding Service James Beard Award Winner- Best Wine Program Travel & Leisure Magazine- #1 Resort in North America Andrew Harper- #1 Food and Wine Resort Travel & Leisure Magazine- #1 Service in North America 4,200 Acre Working Farm setting the standard for Farm to Table Cuisine For immediate application and interview, please feel free to stop by our Staffing and Support Office located at 108 W.
Church Ave.
Maryville, TN 37801 between the hours of 9 am and 4 pm, Monday- Friday.
Please bring your resume or your employment history.
Blackberry Farm is an Equal Opportunity Employer.