Apply online or call (865) 938-2042 for an immediate phone interview.
The Production Team Member will produce donuts and other wonderful baked goods.
Starting pay is $14/hr plus health benefits, 401(k) and profit sharing.
Responsibilities include
Mixing dough
Dividing dough
Operating sheeters
Operating proof box
Frying donuts
Baking products
Finishing Products
Essential Duties and Responsibilities
Production
1.
Will be trained on the donut production process, including: dough mixing, proofing, makeup, frying, glazing, filling, and topping.
2.
Advancement opportunity
3.
Strictly follow standards for quality
4.
Will become capable of scaling and mixing of ingredients, formula calculation and adjustments, dough mixing and makeup, makeup, proofing and baking of all products.
5.
Control bakery waste and labor efficiency
6.
Understand the importance of team effort and efficiency to maintain a low labor cost
7.
Support other members of the bakery production team
Sanitation
1.
In depth understanding of all sanitation procedures
2.
Ensure all personnel are trained on cleaning procedures for all areas of the facility
3.
Maintain the documentation of each days cleaning activity
4.
Adhere to quality plant sanitation and safety
1.
Ensure safety procedures are followed
2.
Respond to emergency situations in accordance with procedures
3.
Display working knowledge of federal food codes
4.
Responsible for operating within food cost goals
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